Our Brasserie Menu is served daily from 6.30pm with last orders at 8.30pm, reservations are highly recommended as we are often fully booked.

Menu correct for 3rd March 2025.

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Starters

Chicken Liver Parfait - £11.00
Pickled Walnut, Bacon, Chicken Fat Brioche

Asparagus - £12.00
Smoked Burrata. Amalfi Lemon, Rye

Chalk Stream  Trout - £12.00
Blood Orange, Pickled Radish, English Mustard

Salt Aged Pork Croquette - £12.00
Miso & Gherkin Jam, Pickled Baby Gem

Baked Potato Soup - £8.00
Brown Butter, Rosemary

Mains

Yorkshire Beef - £34.00
Sirloin & Ox Cheek, Onion, Wild Garlic, Truffle Stuffed Morel, Beer Vinegar

Duck Leg - £28.00

Kumquat BBQ Sauce, Brassicas, Celeriac, Nduja & Butter Bean Ragu

Skrei Cod - £32.00
Broccoli, Smoked Mussels, Black Garlic, Nori Potato

Smoked Grain Risotto - £24.00
Purple Sprouting, Grelot Onion, Wild Garlic, Truffle

Crapaudine Beetroot - £24.00
Caramelised Garlic Spinach, Mushroom, Salt & Vinegar Ratte, Fermented Beetroot Bordelaise

Desserts

Rhubarb Trifle - £10.00
Pistachio Custard, Fennel Pollen Meringue

Chocolate Cremeux  - £9.00
Malt Ice-cream, Pickled Golden Raisin, Toasted Milk

Burnt Cheesecake - 9.00
Blood Orange, Marigold, Baked White Chocolate

Apple Parfait - 9.00
Medowsweet Yoghurt, Pine Granita, Smoked Shortbread

Cheese - £14.00
A Selection of Cheeses from the Award Winning Courtyard Dairy, Biscuits, Chutney


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Coffee* £3.60
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Decaffeinated Coffee is Available

Items on this Menu are prepared using local and seasonal ingredients or produce.

 Fish is sourced from sustainable stocks. Some dishes may contain nuts or nut oil, please ask for details.

Allergen Information
Please advise our staff of any food allergy issues at the earliest opportunity, so that they can assist with appropriate menu choices. As our menus change frequently, it may be necessary to seek guidance from the Chefs in some instances.